Tuesday, November 17, 2015

Chicken Dressing Stuffed Shells

 Today my son Andrew and I decided to make up a couple of freezer meals.  We made Chicken Dressing Stuffed Shells!  Very simple and yummy!  This is what we did...

1- box Jumbo Shells
3- cooked and shredded chicken breasts
8 oz bag of Mozzarella Cheese
1/2 bag of Herb Seasoned Stuffing or a couple of boxes.
Cream of Chicken Soup
Cream of Mushroom Soup
Fix the stuffing per box or bag directions.  Mine said to add chopped onion and chopped celery.  I added the onion but I didn't have the celery.  We cooked and shredded 3 boneless chicken breasts, let them cool completely.  Then added the bag of shredded cheese.  Mix this well.  You really just have to mix this up with your hands to get it mixed well.
 Cook your shells until they are just pliable, drain, and let cool. 
 Take your chicken mixture and stuff the shells full.  Fill your pans but make sure that you spray your pans first so nothing sticks.  At this point you can cover with foil and put in the freezer.  We decided to go ahead and finish one up and bake it for supper tonight. 
 So to go ahead and bake one or when you thaw a pan out to bake just simply mix a can of cream of mushroom soup and cream of chicken soup and spoon over top of the stuffed shells.  Bake covered at 350 degrees for about 30 minutes.  Take out, uncover and sprinkle with mozzarella cheese.  Put back in the oven long enough to melt the cheese and then lightly brown it. 
 Here is the finished dish...ready to eat! 


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